Big love and thanks to everyone who attended Robs Masterclass at the Night Market on Feb 9th and also the Valentines Masterclass on 11th Feb in the Neff Market Kitchen at South Melbourne Market.
The Night market guests got to try veal meatballs with pine nuts and fines herbes all wrapped up in lettuce and lightly steamed. These where then topped with a fresh and zingy sauce vierge from olive oil, herbs, lemon and fresh tomato.
Valentines fans got Jon Dory with caper nut butter, rump of Lamb with Gremolata, Cherry and Amaretto Clafoutis and a pan fried peppered fruit salad with coriander tuille buiscuits.
Thank you to everyone who came and had fun and laughter.
Rob says ” I love this market. Its one of teh most amazing places in Melbourne for showcasing the quality of Australian produce – full of taste, seasonality and great value”
Keep an eye out for next date later in the Autumn of 2017