Join our mailing list and go in the running to receive a taster recipe booklet from Rob’s latest
Williams-Sonoma demonstration.
Includes: 3 main meal and 2 Desert recipes.
Fancy some Salmon with Couscous and Capernut Butter or Duck Confit with Red Jam?
How about Mixed Berries in Lavender and Tarragon Custard?
Fill-in the sign up form on the right to go in the running.
Winners announced in a week time.

